The Beef Checkoff Program

Compliance With The National Beef Promotion Act and Order

Download a form at the bottom of this page.

 

By law, all producers selling cattle or calves, for any reason and regardless of age or sex, must pay $1-per-head to support beef/veal promotion, research and information through the Beef Promotion and Research Act. Here are some specifics:

 

- Whoever makes payment to the seller is considered a "Collection Point" or person and must withhold $1-per-head, remitting those funds to the Maryland  Beef Council. Collection points could include auction markets, feedyards, dealers/order buyers, other producers, auctioneers, clerking services, banks, packers, freezer beef sellers and other entities.

 

- By law, both buyer and seller are equally liable to see that $1-per-head has been collected and paid.

- No producer is exempt from the checkoff. Buyers who resell cattle no more than 10 days from the date of purchase may file a non-producer status form and avoid paying an additional dollar. They are, however, responsible for remitting collected funds and reporting any transaction to the state beef council.

- Remember: A dollar or a document! All selling/purchase transactions must be reported. In each case, either $1-per-head or non-producer status form document must be collected by the buyer from the seller to show the dollar has been collected and paid within the past 10 days.

 

- If it's more convenient, the seller of cattle may collect and remit funds collected. For instance, purebred breeders selling to many different buyers may wish to remit the checkoff themselves; persons exporting cattle should also pay when the cattle change hands. Buyers should keep receipts showing the checkoff has been paid.

 

- Persons in non-compliance with the Act and Order are subject to a civil penalty of up to $5,500 per transaction, plus unremitted checkoff dollars and interest.

 

- Research shows the checkoff returns $4.90 in terms of cattle prices that are higher than they would have been without checkoff-funded programs.

 

Maryland Beef Council
P.O. Box 259      Sykesville, MD  21784

410-795-5309

 

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